Located inside The Lodge, Colt & Alison offers a charming and intimate setting for dinner with the glow of a wood-burning fireplace and panoramic views of Plantation Course’s 18th hole. Featuring incomparable cuts of USDA Prime wet and dry aged beef, Colt and Alison also offers the freshest local seafood; all masterfully paired with a remarkable wine selection. Tableside specialty preparations of classic dishes such as Caesar salad, steak au poivre, and bananas foster enhance the elegant dining experience
Savor the taste of Georgia’s coastal cuisine at Southern Tide, Sea Island’s only beachfront restaurant. Southern Tide features fresh and local seafood embellished with a strong southern influence. A casual, relaxed atmosphere and views of the Atlantic Ocean make this the perfect spot for a family meal. With already so many reasons to enjoy, Southern Tide also offers a sprawling Seafood Buffet on Wednesday night, as well as brunch on Sundays, seasonally.
Tucked inside The Cloister and along the Black Banks River, Tavola is perfect place for a family meal. The simplicity of the cuisine and extensive wine selection is impeccably blended with the soul of Italy. Enjoy house-cured prosciutto, homemade pasta and mozzarella and interact with the chef as he tosses dough through the air at the open pizza kitchen. Tavola also offers outdoor seating with an inviting ambiance to toast the setting sun.
Rated the only Forbes Five-Star restaurant in Georgia, The Georgian Room is an exceptional dining experience. The stately fireplace with a carved stone mantel, gold and crystal chandeliers, and impeccable table-side service conspire together to create a magical dinner setting. And the cuisine does the atmosphere one better featuring ingredients that are sourced locally and globally with individual growers, fishermen, and farmers to create a “new southern” cuisine. The Georgian Room's indulgent fare is served on hand-painted china, silver flatware, and European linens, and is complemented by a world-class wine list. Guests with adventurous palates can sample an exquisite Chef's Tasting Menu, or reserve the Chef's Table Experience and dine right in the kitchen.
Leather ceilings, a wood-burning fireplace, and outdoor terrace overlooking the St. Simons Sound, The Oak Room presents the perfect place to unwind. Featuring the award-winning shrimp and grits, The Oak Room offers a broad range of southern favorites with signature dishes to satisfy all tastes. Sweeten the sounds of the nearby-playing bagpiper with an imaginative cocktail or glass of single-malt Scotch.
Sip and savor at Sea Island’s French brasserie-inspired River Bar. Experience a bar menu that showcases small-batch American spirits, delicate French liqueurs, and an extensive collection of old and new world wines. With panoramic views of the Black Banks River, the River Bar offers the perfect background for relaxation and something to satisfy the most casual or sophisticated of palates.
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